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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Petit Chablis
J. Moreau & Fils Petit Chablis is a distinguished white wine originating from the renowned Chablis region in Burgundy, France. Crafted from 100% Chardonnay grapes, this elegant wine showcases a pale gold hue with green reflections. The nose reveals delicate aromas of citrus fruits, white flowers, and a subtle mineral undertone, characteristic of the region’s terroir. On the palate, it offers a crisp acidity balanced by notes of green apple and a touch of flintiness, culminating in a refreshing and vibrant finish.
This Petit Chablis is an excellent representation of the classic Chablis style, known for its purity and finesse. Its light body and bright acidity make it a versatile pairing for various dishes such as seafood, salads, or goat cheese. Whether enjoyed on its own or paired with food, J. Moreau & Fils Petit Chablis is sure to delight wine enthusiasts seeking a well-crafted expression of this esteemed appellation.
Petit Chablis is with a Natural cork closure by J. Moreau & Fils.
Specifications
Producer
J. Moreau & Fils
Blend
Chardonnay
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-100138
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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