Discover this Petit Chablis
The William Fevre Petit Chablis is a distinguished white wine originating from the renowned Chablis region in Burgundy, France. Crafted from 100% Chardonnay grapes grown in vineyards with Kimmeridgian soil, this wine embodies the classic characteristics of the region. With its pale gold color and bright acidity, it offers a refreshing and crisp taste profile that is perfect for warm weather enjoyment. The nose reveals delicate floral aromas along with hints of citrus fruits and minerality, leading to a palate that showcases flavors of green apple, lemon zest, and a subtle saline quality. This well-balanced wine pairs excellently with seafood dishes, salads, or as an apéritif.
The William Fevre Petit Chablis undergoes a meticulous winemaking process that includes fermentation in stainless steel tanks to preserve its freshness and purity of fruit expression. The wine is aged on lees to enhance its texture and complexity while maintaining its vibrant character. Its moderate alcohol content and elegant finish make it an ideal choice for those seeking a high-quality yet approachable white wine experience. Overall, the William Fevre Petit Chablis stands out as a fine example of the terroir-driven wines produced by this esteemed winery, showcasing the unique charm and sophistication of Chablis wines.
Petit Chablis is with a Natural cork closure by William Fevre.
Specifications
Producer
William Fevre
Blend
Chardonnay
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-100139
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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