Discover this Petit Chablis
Louis Poitout Petit Chablis is a distinguished white wine originating from the renowned Chablis region in Burgundy, France. Crafted from 100% Chardonnay grapes, this elegant wine showcases a pale gold hue and offers a crisp, refreshing taste with vibrant acidity. The nose reveals delicate aromas of green apple, citrus zest, and subtle mineral notes, while the palate delights with flavors of lemon, pear, and a hint of flinty minerality. Louis Poitout Petit Chablis is known for its light to medium body and clean finish, making it an ideal choice for pairing with seafood dishes or as an apéritif.
This well-balanced wine is produced by Louis Poitout, a respected winemaker dedicated to crafting high-quality wines that reflect the unique terroir of Chablis. The vineyards where the grapes are grown benefit from Kimmeridgian soil rich in limestone and fossilized oyster shells, imparting distinct mineral characteristics to the final product. Louis Poitout Petit Chablis is aged in stainless steel tanks to preserve its freshness and fruit-forward profile. With its bright acidity and lively fruit flavors, this wine exemplifies the classic style of Chablis wines and offers a delightful drinking experience for enthusiasts seeking a taste of Burgundian elegance.
Petit Chablis is with a Natural cork closure by Louis Poitout.
Specifications
Producer
Louis Poitout
Blend
Chardonnay
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-100135
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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