Discover this Brunello di Montalcino Casanovina Montosoli 2015
Crafted by Le Ragnaie, the Brunello di Montalcino Casanovina Montosoli 2015 is a distinguished Italian red wine that embodies the essence of the Montalcino region. This exquisite varietal showcases a deep ruby hue and offers an aromatic bouquet of ripe cherries, blackberries, and hints of spice. On the palate, it presents a harmonious balance of flavors including dark fruits, tobacco, and earthy undertones, supported by firm tannins and a lingering finish. The wine’s complexity and structure make it an ideal choice for aging, allowing its flavors to evolve and mature over time.
Sourced from the renowned Montosoli vineyard within the Brunello di Montalcino DOCG appellation, this wine reflects the terroir’s unique characteristics and microclimate. The meticulous winemaking process at Le Ragnaie involves traditional techniques combined with modern practices to ensure quality and authenticity in every bottle. With its exceptional craftsmanship and expressive personality, the Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2015 stands as a testament to Italy’s winemaking heritage and is sure to captivate enthusiasts seeking a premium wine experience.
Brunello di Montalcino Casanovina Montosoli 2015 is with a Natural cork closure produced in Tuscany, Italy by Le Ragnaie.
Specifications
Producer
Le Ragnaie
Country
Italy
Region
Tuscany
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117125
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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