Discover this Veneto IGT Garganega Lazaro 2017
The Masiero Veneto IGT Garganega Lazaro 2017 is a distinguished Italian white wine that showcases the unique characteristics of the Garganega grape variety. This wine hails from the Veneto region, known for producing high-quality wines with a distinct sense of place. The 2017 vintage of Masiero Veneto IGT Garganega Lazaro offers a harmonious blend of floral and citrus notes, complemented by a refreshing acidity and a subtle mineral undertone. Its elegant structure and balanced finish make it an excellent choice for pairing with seafood dishes or enjoying on its own.
With its pale straw color and delicate aromas, Masiero Veneto IGT Garganega Lazaro 2017 is a fine example of the potential of Garganega grapes in creating expressive and refined wines. The careful vinification process employed by Masiero Winery ensures that each bottle captures the essence of the terroir while maintaining a consistent quality standard. Whether savored as an apéritif or paired with light Mediterranean fare, this wine embodies the essence of Italian winemaking tradition and craftsmanship, making it a delightful addition to any connoisseur’s collection.
Veneto IGT Garganega Lazaro 2017 is with a Screw Cap closure produced in Veneto, Italy by Masiero.
Specifications
Producer
Masiero
Country
Italy
Region
Veneto
Blend
Garganega
Alcohol bv
12.5%
Closure
Screw Cap
MPN #
WVB-116697
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Garganega Wines
Garganega is a white grape variety primarily grown in the Veneto region of Italy, known for producing Soave wines. It produces light to medium-bodied wines with flavors of green apple, pear, citrus, and a touch of almond. The ABV for Garganega wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, elegant wines that are versatile and food-friendly.
The volcanic soils and mild climate of the Veneto region provide ideal conditions for Garganega, allowing the grape to retain its natural acidity and develop its characteristic flavors. Soave wines, made from Garganega, are celebrated for their crispness and minerality, making them a perfect match for seafood and light dishes. Garganega's role in producing high-quality, approachable white wines has ensured its status as a staple of Veneto viticulture and a favorite among wine lovers.
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