Discover this Toscana Sangiovese 2017
The Per Filo Toscana Sangiovese 2017 is a distinguished Italian red wine that showcases the essence of the Sangiovese grape varietal. This wine hails from the renowned Tuscany region, known for producing high-quality wines with distinct character and finesse. The 2017 vintage offers a harmonious balance of flavors, with notes of ripe cherry, red plum, and hints of earthy undertones. Its medium body and smooth tannins make it an excellent choice for pairing with a variety of dishes, particularly Italian cuisine.
With its vibrant acidity and elegant structure, the Per Filo Toscana Sangiovese 2017 is a versatile wine that can be enjoyed on its own or alongside hearty pasta dishes, grilled meats, or aged cheeses. The careful craftsmanship behind this wine is evident in its long finish and refined complexity, making it a standout choice for those seeking a classic expression of Sangiovese from one of Italy’s most esteemed winemaking regions.
Toscana Sangiovese 2017 is with a Natural cork closure produced in Tuscany, Italy by Per Filo.
Specifications
Producer
Per Filo
Country
Italy
Region
Tuscany
Blend
Sangiovese
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116604
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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