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Massaya Blanc Bekaa Valley 2017

Discover this Blanc Bekaa Valley 2017


The Massaya Blanc Bekaa Valley 2017 is a distinguished white wine originating from Lebanon’s renowned Bekaa Valley. Crafted with meticulous attention to detail, this wine showcases a harmonious blend of indigenous grape varieties, including Obeidi and Clairette. The 2017 vintage offers a vibrant bouquet of citrus fruits, floral notes, and hints of exotic spices, creating an enticing sensory experience for the discerning palate.

On the palate, the Massaya Blanc reveals a refreshing acidity balanced by subtle minerality and a lingering finish. This well-structured wine pairs excellently with Mediterranean cuisine, seafood dishes, or enjoyed on its own as an aperitif. With its elegant complexity and expressive character, the Massaya Blanc Bekaa Valley 2017 exemplifies the unique terroir of Lebanon’s winemaking tradition and is sure to captivate enthusiasts seeking distinctive flavors in their wine selections.

Blanc Bekaa Valley 2017 is with a Screw cap closure by Massaya.

Specifications

Wine Vybe Icon Producer Massaya
Wine Vybe Icon Blend Chardonnay, Clairette & Paga Debbiti
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-117534
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Chardonnay Wines

Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.

Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.

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