Stift Engelszell Gregorius Trappistenbier is a distinguished Trappist beer crafted by the Stift Engelszell monastery in Austria. This unique brew is a Belgian Quadrupel style ale, known for its rich and complex flavor profile. The beer pours a deep mahogany color with a creamy tan head, offering aromas of dark fruits, caramel, and spices. On the palate, drinkers can expect notes of figs, raisins, toffee, and a hint of clove, balanced by a subtle bitterness.
Brewed with careful attention to detail and using traditional methods, Stift Engelszell Gregorius Trappistenbier boasts a smooth mouthfeel and a warming alcohol presence that adds depth to its character. With an ABV of around 9%, this beer is best enjoyed slowly to savor its intricate layers of flavor. Whether paired with hearty dishes or savored on its own, Stift Engelszell Gregorius Trappistenbier is a true testament to the artistry and dedication of the monks who craft it.
Trappistenbier
is
with a Crown cap closure
by Stift Engelszell.
Specifications
ProducerStift Engelszell
Alcohol bv10.5%
ClosureCrown cap
MPN #WVB-112694
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Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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