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Tenuta di Trinoro & Passopisciaro Contrada Porcaria 2017

Discover this Contrada Porcaria 2017


The Tenuta di Trinoro & Passopisciaro Contrada Porcaria 2017 is a remarkable wine that showcases the unique terroir of Sicily. This red blend combines the expertise of two renowned wineries, resulting in a complex and elegant expression of the region’s volcanic soils. The wine is crafted from a blend of indigenous grape varieties, including Nerello Mascalese and Nerello Cappuccio, which thrive in the high-altitude vineyards of Mount Etna.

The Contrada Porcaria 2017 offers a harmonious balance of ripe red fruit flavors, subtle minerality, and vibrant acidity. Its refined tannins provide structure and depth, while its long finish leaves a lasting impression on the palate. This wine is an excellent example of Sicily’s potential for producing world-class wines that reflect both tradition and innovation in winemaking.

Contrada Porcaria 2017 is with a Cork closure produced in Terre Siciliane, Sicily, Italy by Tenuta di Trinoro & Passopisciaro.

Specifications

Wine Vybe Icon Producer Tenuta di Trinoro & Passopisciaro
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Terre Siciliane, Sicily
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-110134
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nerello Mascalese Wines

Nerello Mascalese is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium to full-bodied wines with high acidity and flavors of red berries, cherry, and spice, often with a touch of minerality. The ABV for Nerello Mascalese wines typically ranges from 12-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique volcanic terroir of Mount Etna.

The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Mascalese, allowing the grape to develop its characteristic flavors and structure. Nerello Mascalese is often used in blends with Nerello Cappuccio to add complexity and balance. The grape's potential for producing high-quality, expressive wines that showcase the unique terroir of Mount Etna ensures its continued significance and popularity among wine enthusiasts.

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