The Tenuta di Trinoro & Passopisciaro Passorosso 2016 is a distinguished red wine that emanates from the renowned wine regions of Italy. Crafted with precision and expertise, this blend showcases a harmonious marriage of Nero d’Avola and Nerello Mascalese grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, subtle hints of spice, and earthy undertones, leading to a palate that is rich, velvety, and well-balanced.
With its deep ruby hue and fine tannins, the Passorosso 2016 offers a sensory experience that is both indulgent and refined. This vintage embodies the essence of Sicilian terroir, reflecting the unique characteristics of the vineyards where the grapes are cultivated. Whether enjoyed on its own or paired with hearty dishes such as roasted meats or aged cheeses, this exceptional wine promises to captivate connoisseurs with its depth, complexity, and lingering finish.
Passorosso 2016
is
with a Natural cork closure
produced in
Terre Siciliane, Sicily, Italy
by Tenuta di Trinoro & Passopisciaro.
Specifications
ProducerTenuta di Trinoro & Passopisciaro
CountryItaly
RegionTerre Siciliane, Sicily
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-110132
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Nerello Mascalese Wines
Nerello Mascalese is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium to full-bodied wines with high acidity and flavors of red berries, cherry, and spice, often with a touch of minerality. The ABV for Nerello Mascalese wines typically ranges from 12-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique volcanic terroir of Mount Etna.
The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Mascalese, allowing the grape to develop its characteristic flavors and structure. Nerello Mascalese is often used in blends with Nerello Cappuccio to add complexity and balance. The grape's potential for producing high-quality, expressive wines that showcase the unique terroir of Mount Etna ensures its continued significance and popularity among wine enthusiasts.
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