Tyrrell’s Vat 1 Semillon 2005 is a distinguished Australian white wine renowned for its exceptional quality and aging potential. Produced in the Hunter Valley region, this vintage showcases a pale straw color with green hues, indicative of its youthfulness. The nose reveals delicate aromas of lemon zest, lime blossom, and subtle hints of honeydew melon. On the palate, this Semillon offers a vibrant acidity balanced by a rich texture and flavors of citrus fruits, green apple, and a touch of minerality. The wine’s remarkable structure and complexity make it an ideal choice for cellaring, allowing it to evolve gracefully over time.
With its impressive pedigree and consistent accolades from critics worldwide, Tyrrell’s Vat 1 Semillon 2005 stands as a benchmark example of Australian winemaking excellence. This vintage has garnered praise for its purity of fruit expression, elegant balance, and remarkable longevity. Whether enjoyed now or aged further in the cellar, this wine promises a rewarding drinking experience that captures the essence of Hunter Valley terroir and showcases the potential of Semillon as a varietal capable of producing wines with finesse and character.
Vat 1 Semillon 2005
is
with a Screw cap closure
by Tyrrell's.
Specifications
ProducerTyrrell's
BlendSemillon
Alcohol bv11.5%
ClosureScrew cap
MPN #WVB-104050
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Semillon Wines
Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.
The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.
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