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Vina Pomal Vina Pomal 2015 Crianza

Discover this Vina Pomal 2015 Crianza


The Vina Pomal Vina Pomal 2015 Crianza is a distinguished Spanish red wine that showcases the essence of the Rioja region. Crafted from a blend of Tempranillo, Garnacha, and Graciano grapes, this Crianza exudes elegance and complexity. The wine undergoes aging for 12 months in American oak barrels followed by an additional 12 months in the bottle, resulting in a harmonious balance of fruit flavors, oak influence, and subtle spice notes.

With a deep ruby color and aromas of ripe red fruits, vanilla, and toasted oak, the Vina Pomal Crianza offers a rich palate with smooth tannins and a lingering finish. This well-structured wine pairs beautifully with grilled meats, aged cheeses, or hearty stews. Perfect for both casual gatherings and special occasions, the Vina Pomal 2015 Crianza is a true representation of traditional Rioja winemaking techniques combined with modern sophistication.

Vina Pomal 2015 Crianza is with a Natural cork closure by Vina Pomal.

Specifications

Wine Vybe Icon Producer Vina Pomal
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106476
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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