Discover this Vina Pedrosa 2015 Crianza
The Vina Pedrosa Vina Pedrosa 2015 Crianza is a distinguished Spanish red wine that showcases the essence of the Ribera del Duero region. Crafted from Tempranillo grapes, this Crianza offers a deep ruby color with aromas of ripe black fruits, vanilla, and subtle oak notes. On the palate, it presents a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish that exudes elegance and complexity. The wine undergoes 14 months of aging in French and American oak barrels followed by additional maturation in the bottle before release.
This wine exemplifies the traditional winemaking techniques of Bodegas Hermanos Pérez Pascuas, known for their commitment to producing high-quality wines that reflect the unique terroir of Ribera del Duero. With its structured yet approachable character, Vina Pedrosa 2015 Crianza is an excellent choice for those seeking a refined expression of Spanish winemaking craftsmanship. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, this Crianza promises a memorable drinking experience that captures the essence of its prestigious origins.
Vina Pedrosa 2015 Crianza is with a Natural cork closure by Vina Pedrosa.
Specifications
Producer
Vina Pedrosa
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-106474
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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