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Yllera 2012 Crianza

Discover this 2012 Crianza


The Yllera 2012 Crianza is a distinguished Spanish red wine that showcases the essence of the Ribera del Duero region. Crafted from Tempranillo grapes, this Crianza offers a complex bouquet of ripe red fruits, vanilla, and subtle hints of spice. Aged for 12 months in oak barrels followed by additional time in the bottle, this wine boasts a harmonious balance between fruitiness and oak influence. On the palate, it presents a smooth texture with well-integrated tannins and a lingering finish that leaves a lasting impression.

With its deep ruby color and elegant aromas, the Yllera 2012 Crianza is an excellent choice for those seeking a refined wine experience. Ideal for pairing with grilled meats or aged cheeses, this wine is sure to elevate any dining occasion. Its structured yet approachable nature makes it suitable for both casual gatherings and special celebrations alike. Overall, the Yllera 2012 Crianza embodies the rich winemaking tradition of Spain while offering a modern twist that appeals to contemporary palates.

2012 Crianza is with a Natural cork closure by Yllera.

Specifications

Wine Vybe Icon Producer Yllera
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113614
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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