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Discover this Chianti Riserva I Sodi del Paretaio 2016
Crafted by Badia di Morrona, the Chianti Riserva I Sodi del Paretaio 2016 is a distinguished Italian red wine that embodies the essence of Tuscany. This exquisite blend showcases a harmonious marriage of Sangiovese and Cabernet Sauvignon grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, dried herbs, and hints of tobacco, leading to a palate rich with layers of cherry, plum, leather, and spice. With well-integrated tannins and balanced acidity, this Chianti Riserva offers a smooth and lingering finish that lingers on the palate.
The Badia di Morrona Chianti Riserva I Sodi del Paretaio 2016 is aged for 24 months in oak barrels followed by additional refinement in the bottle before release. This meticulous aging process contributes to the wine’s depth and structure while allowing its flavors to mature gracefully over time. Ideal for pairing with hearty Italian dishes such as roasted meats or aged cheeses, this exceptional Chianti Riserva is a testament to the winery’s commitment to producing wines of exceptional quality that reflect the unique terroir of Tuscany.
Chianti Riserva I Sodi del Paretaio 2016 is with a Natural cork closure produced in Tuscany, Italy by Badia di Morrona.
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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