Claude Chatelier XO is a distinguished Cognac renowned for its exceptional quality and rich history. Crafted in the heart of the Cognac region in France, this exquisite spirit undergoes a meticulous aging process in French oak barrels, resulting in a complex and refined flavor profile. The XO designation signifies that the youngest eau-de-vie in the blend has been aged for at least 10 years, ensuring depth and maturity in every sip.
With its deep amber hue and enticing aromas of dried fruits, vanilla, and oak, Claude Chatelier XO offers a luxurious sensory experience. On the palate, this Cognac reveals layers of caramel, spice, and toasted nuts, culminating in a smooth and lingering finish. Perfect for savoring neat or as the star ingredient in classic cocktails, Claude Chatelier XO embodies elegance and sophistication in every pour.
Cognac
is
with a Natural cork closure
produced in
France
by Claude Chatelier.
Specifications
ProducerClaude Chatelier
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111918
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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