Discover this Vieux Telegraphe Châteauneuf-du-Pape Blanc La Crau 2019
The Domaine du Vieux Telegraphe Vieux Telegraphe Châteauneuf-du-Pape Blanc La Crau 2019 is a distinguished white wine originating from the renowned Châteauneuf-du-Pape appellation in the Rhône Valley of France. Crafted predominantly from Grenache Blanc, Clairette, Roussanne, and Bourboulenc grapes sourced from the La Crau vineyard, this wine embodies elegance and complexity. The 2019 vintage showcases a pale gold hue with aromas of ripe stone fruits, citrus blossoms, and hints of minerality. On the palate, it offers a harmonious balance of acidity and richness, with flavors of peach, pear, honeydew melon, and a touch of spice leading to a long-lasting finish.
This white wine from Domaine du Vieux Telegraphe is an excellent representation of the terroir-driven winemaking style that has made Châteauneuf-du-Pape famous. The meticulous attention to detail in both vineyard management and winemaking results in a wine that reflects the unique characteristics of its origin. With its ability to age gracefully for several years while also being enjoyable in its youth, this Châteauneuf-du-Pape Blanc is a versatile choice for pairing with various dishes ranging from seafood to poultry or creamy cheeses. Overall, the Domaine du Vieux Telegraphe Vieux Telegraphe Châteauneuf-du-Pape Blanc La Crau 2019 stands as a testament to the quality and tradition upheld by one of the most esteemed producers in Southern Rhône.
Vieux Telegraphe Châteauneuf-du-Pape Blanc La Crau 2019 is with a Natural cork closure produced in Rhone Valley, France by Domaine du Vieux Telegraphe.
Specifications
Producer
Domaine du Vieux Telegraphe
Country
France
Region
Rhone Valley
Blend
Clairette, Grenache Blanc & Roussanne
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-116476
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Clairette Wines
Clairette is a white grape variety commonly grown in southern France, particularly in the Rhône Valley and Provence regions. It produces light to medium-bodied wines with flavors of green apple, citrus, and herbs, often with a slight bitterness on the finish. The ABV for Clairette wines generally ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, aromatic wines that are versatile and food-friendly.
The warm, Mediterranean climate and diverse soils of the Rhône Valley and Provence provide ideal conditions for Clairette, allowing the grape to develop its characteristic freshness and aromatics. Clairette is often used in blends to add brightness and complexity, as well as in varietal wines that showcase its straightforward, refreshing character. Its role in traditional southern French wine styles, including sparkling wines like Clairette de Die, contributes to its enduring appeal and versatility.
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