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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Vermillion Saison de Rouge
Fiskarsin Vermillion Saison de Rouge is a unique and complex beer that showcases the artistry of traditional Belgian brewing techniques. This saison-style ale is characterized by its vibrant red hue, which is achieved through the addition of hibiscus flowers during the brewing process. The result is a visually striking beer with a delicate floral aroma and a subtle tartness that balances perfectly with its malty backbone.
On the palate, Fiskarsin Vermillion Saison de Rouge offers a refreshing and effervescent experience, with notes of citrus, spice, and a hint of earthiness. The use of traditional Belgian yeast strains imparts a distinctive fruity ester profile, adding layers of complexity to this already intriguing brew. With its medium body and dry finish, this beer is perfect for pairing with a variety of dishes, from light salads to grilled seafood. Overall, Fiskarsin Vermillion Saison de Rouge is a standout example of modern craft brewing innovation combined with time-honored traditions.
Vermillion Saison de Rouge is with a Crown cap closure by Fiskarsin.
Specifications
Producer
Fiskarsin
Alcohol bv
6.5%
Closure
Crown cap
MPN #
WVB-112476
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Specialty Varietals
Specialty beer refers to a wide range of unique and innovative beers that fall outside traditional beer categories. These beers often incorporate unusual ingredients, brewing techniques, or aging processes to create distinctive flavors and aromas. The ABV for specialty beers can vary widely, typically ranging from 4-12% or higher. Their popularity is due to their creativity, diversity, and the excitement they bring to the craft beer scene.
Specialty beers are produced by craft breweries around the world, often as limited editions or seasonal releases. Examples include barrel-aged beers, fruit-infused ales, spiced beers, and experimental brews with wild yeast or bacteria. The innovative nature of specialty beers allows brewers to push the boundaries of traditional brewing, offering beer enthusiasts new and exciting flavors to explore. The ever-evolving landscape of specialty beers ensures their continued appeal and significance in the craft beer community.
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