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Gaja Langhe Sperss 2016

Discover this Langhe Sperss 2016


Crafted by the renowned Gaja winery in Piedmont, Italy, the Gaja Langhe Sperss 2016 is a distinguished red wine that showcases the essence of its Nebbiolo grapes. This exceptional vintage exudes complexity and elegance with its deep ruby color and intense aromas of dark fruits, spices, and floral notes. On the palate, it offers a harmonious blend of ripe blackberries, cherries, licorice, and hints of tobacco, all wrapped in velvety tannins that lead to a long and satisfying finish.

The Gaja Langhe Sperss 2016 is a true expression of terroir, reflecting the unique characteristics of its vineyard sites in Serralunga d’Alba. Its aging in oak barrels further enhances its structure and depth, making it a wine that can be enjoyed now or cellared for future enjoyment. With its impeccable balance and impressive aging potential, this wine exemplifies the mastery and artistry of Gaja in producing world-class wines that captivate connoisseurs around the globe.

Langhe Sperss 2016 is with a Cork closure produced in Piedmont, Italy by Gaja.

Specifications

Wine Vybe Icon Producer Gaja
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Piedmont
Wine Vybe Icon Blend Nebbiolo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-117223
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nebbiolo Wines

Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.

The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.

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