Discover this Sancerre Monts Damnes 2016
The Francois Cotat Sancerre Monts Damnes 2016 is a distinguished wine that hails from the renowned Sancerre region in France. Crafted from Sauvignon Blanc grapes grown on the iconic Monts Damnes vineyard, this wine showcases the unique terroir of the area. The 2016 vintage offers a complex bouquet of citrus, mineral, and floral notes, with a hint of flinty undertones that add depth to its aromatic profile. On the palate, this wine displays a vibrant acidity balanced by a rich texture and a long, lingering finish.
With its exceptional balance and structure, the Francois Cotat Sancerre Monts Damnes 2016 is a prime example of the quality and craftsmanship synonymous with this esteemed winery. This wine pairs beautifully with seafood dishes such as oysters or grilled fish, enhancing the flavors of both food and drink. Whether enjoyed on its own or as part of a curated tasting experience, this Sancerre is sure to impress even the most discerning wine connoisseurs with its elegance and finesse.
Sancerre Monts Damnes 2016 is with a Natural cork closure produced in Loire Valley, France by Francois Cotat.
Specifications
Producer
Francois Cotat
Country
France
Region
Loire Valley
Blend
Sauvignon Blanc
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116720
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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