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Pelissero Pelissero 2010 Barbaresco Vanotu

Discover this Pelissero 2010 Barbaresco Vanotu


The Pelissero 2010 Barbaresco Vanotu is a distinguished Italian red wine that showcases the essence of the Nebbiolo grape varietal. Produced by the renowned Pelissero winery in the Piedmont region, this vintage offers a complex bouquet of aromas including ripe red fruits, floral notes, and hints of spice. The wine’s elegant structure is complemented by firm tannins and a vibrant acidity, creating a harmonious balance on the palate. With aging potential, this Barbaresco Vanotu from 2010 embodies the traditional characteristics of its terroir while also displaying a modern finesse.

This exceptional wine exemplifies the craftsmanship and dedication of Pelissero in producing high-quality Barbaresco wines that reflect their unique vineyard sites. The 2010 vintage of Barbaresco Vanotu stands out for its depth and sophistication, making it an ideal choice for wine enthusiasts seeking a refined expression of Nebbiolo from one of Italy’s most esteemed wine regions. Whether enjoyed now or cellared for further development, this Pelissero offering represents a true gem in the world of Italian red wines.

Pelissero 2010 Barbaresco Vanotu is with a Natural cork closure by Pelissero.

Specifications

Wine Vybe Icon Producer Pelissero
Wine Vybe Icon Blend Nebbiolo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-101363
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nebbiolo Wines

Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.

The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.

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