Discover this Pelissero 2011 Barbaresco Nubiola
The Pelissero 2011 Barbaresco Nubiola is a distinguished Italian red wine that showcases the essence of the Nebbiolo grape varietal. Produced by the renowned Pelissero winery in the Piedmont region, this Barbaresco offers a complex bouquet of aromas including ripe red fruits, floral notes, and hints of spice. The wine’s elegant structure is complemented by firm tannins and a vibrant acidity, creating a harmonious balance on the palate. With aging potential, this vintage displays layers of flavors that evolve beautifully over time, making it an excellent choice for wine enthusiasts seeking depth and sophistication.
Crafted with precision and care, the Pelissero 2011 Barbaresco Nubiola exemplifies the traditional winemaking techniques of the region while also embracing modern influences. Its deep ruby color alludes to its rich character and depth, inviting drinkers to savor each sip with contemplation. This wine pairs exceptionally well with hearty dishes such as roasted meats or aged cheeses, enhancing both the food and wine experience. Overall, the Pelissero 2011 Barbaresco Nubiola stands as a testament to Italian winemaking excellence and is sure to delight connoisseurs seeking a refined expression of Barbaresco terroir.
Pelissero 2011 Barbaresco Nubiola is with a Natural cork closure by Pelissero.
Specifications
Producer
Pelissero
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-101365
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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