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Domaine de la Vieille Julienne
Châteauneuf du Pape Les Trois Sources 2015
Châteauneuf-du-Pape, Rhône, France -
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Discover this Viognier
Yeringberg Viognier is a distinguished white wine known for its aromatic profile and elegant structure. Originating from the Yarra Valley region in Australia, this varietal showcases vibrant notes of stone fruits, floral undertones, and a hint of spice. The Viognier grape variety used in crafting this wine contributes to its full-bodied nature and rich texture on the palate. With a balanced acidity and a lingering finish, Yeringberg Viognier is a versatile choice that pairs well with a variety of dishes, from seafood to poultry.
The winemaking process behind Yeringberg Viognier involves careful attention to detail, including hand-harvesting the grapes at optimal ripeness and fermenting them in stainless steel tanks to preserve their delicate flavors. The wine is then aged in French oak barrels to enhance its complexity while maintaining its freshness. This meticulous approach results in a refined expression of the Viognier grape that captures the essence of the terroir it hails from, making Yeringberg Viognier a standout choice for those seeking a sophisticated white wine experience.
Viognier is with a Screw cap closure by Yeringberg.
Specifications
Producer
Yeringberg
Blend
Viognier
Alcohol bv
13.5%
Closure
Screw cap
MPN #
WVB-106663
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Viognier Wines
Viognier is a white grape variety primarily grown in the Rhône Valley of France, as well as in California and Australia. It produces full-bodied wines with flavors of peach, apricot, and floral notes, often with a rich, slightly oily texture. The ABV for Viognier wines typically ranges from 13-14.5%. Its popularity is due to its ability to produce complex, aromatic wines that are versatile and food-friendly.
The varied soils and climates of regions where Viognier is grown allow the grape to develop its characteristic richness and aromatics. Viognier is often used to produce both varietal wines and blends, showcasing its versatility. The grape's ability to produce high-quality, expressive wines that pair well with a variety of dishes, from seafood to spicy cuisine, makes it a favorite among winemakers and wine enthusiasts seeking diverse and flavorful white wines.
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