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Nielluccio is a red grape variety primarily grown in Corsica, where it is known as the island’s most important grape. It produces medium-bodied wines with flavors of red berries, herbs, and a touch of spice. The ABV for Nielluccio wines typically ranges from 12.5-14%. Its popularity is due to its ability to produce fresh, aromatic wines that reflect the unique terroir of Corsica.
The diverse soils and climates of Corsica provide ideal conditions for Nielluccio, allowing the grape to develop its characteristic flavors and natural acidity. Nielluccio is often used in blends with other indigenous grape varieties to add complexity and balance. The grape’s unique profile and its ability to produce expressive, terroir-driven wines make it a favorite among wine enthusiasts seeking something distinctive from Corsica.
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