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Nerello Cappuccio

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Nerello Cappuccio is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium-bodied wines with flavors of red berries, herbs, and a touch of earthiness. The ABV for Nerello Cappuccio wines generally ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that reflect the unique volcanic terroir of Mount Etna.

The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Cappuccio, allowing the grape to develop its characteristic flavors and natural acidity. Nerello Cappuccio is often used in blends with Nerello Mascalese to add color and aromatics. The grape’s unique profile and its ability to produce expressive, terroir-driven wines make it a favorite among wine enthusiasts seeking something distinctive from Sicily.