Nerello Cappuccio

Nerello Cappuccio is a red grape variety that is primarily grown in the Sicilian region of Italy. It is often used in blends with Nerello Mascalese, another red grape variety that is also native to Sicily. Nerello Cappuccio is known for its deep color, high acidity, and tannic structure, which makes it a great choice for aging in oak barrels.

There are several different varieties of Nerello Cappuccio, each with its own unique characteristics. The most common variety is the “Comune” or “Common” variety, which is grown throughout Sicily. This variety is known for its high acidity and tannins, which give it a bold, full-bodied flavor. Another variety is the “Mantellato” or “Cloaked” variety, which is grown in the Etna region of Sicily. This variety is known for its lighter color and softer tannins, which make it a great choice for blending with other red grape varieties.

One of the most famous brands of Nerello Cappuccio is the Benanti Nerello Cappuccio. This wine is made from grapes grown on the slopes of Mount Etna, and is known for its complex flavor profile and long aging potential. Another popular brand is the Cottanera Nerello Cappuccio, which is also grown on the slopes of Mount Etna. This wine is known for its intense aromas of red fruit and spices, as well as its smooth, velvety texture.

Nerello Cappuccio is a great drink for several reasons. Firstly, it is a versatile grape variety that can be used in a variety of different wine blends. It is also known for its high acidity and tannins, which give it a bold, full-bodied flavor that pairs well with rich, hearty dishes. Additionally, Nerello Cappuccio is a great choice for aging in oak barrels, which can help to soften its tannins and bring out its complex flavor profile.